70% Cacao With Colombian Coffee
Chocolate Santander Colombian Coffee offers the perfect combination to delight the senses, blending the delicious taste of coffee with bitter chocolate.
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Chocolate Santander Colombian Coffee offers the perfect combination to delight the senses, blending the delicious taste of coffee with bitter chocolate.
One of the finest coffees of the world grows on Colombian soils, renowned for its smooth flavor. The climate and topography of the Colombian coffee-growing region, combined with selectively hand-picking the beans, result in one of the best coffees available worldwide. Chocolate Santander Colombian Coffee combines a bitter 70% chocolate flavor. with delicious espresso coffee, creating an exquisite tropical flavor.
Origin chocolate espresso flavored 70% cocoa.
Vanilla and natural coffee. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »
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53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
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The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.
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Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »
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36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
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The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
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