65% Cacao Bar
Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
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Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
A single-origin chocolate with a 65% cocoa-solid content, this bar has special characteristics: a great bouquet and an extraordinary aroma that lingers in your mouth. Its body and taste are remarkable, and are finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers.A great companion for full-bodied red wines and strong cheeses.
Natural vanilla. Cocoa: 65% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!
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To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
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53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
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Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.
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A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.
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