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Características

A single-origin chocolate with a 65% cocoa-solid content, this bar has special characteristics: a great bouquet and an extraordinary aroma that lingers in your mouth. Its body and taste are remarkable, and are finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers.A great companion for full-bodied red wines and strong cheeses.

Ingredients:

  • Cocoa mass
  • Cane sugar
  • Cocoa butter
  • Low fat cocoa powder,
  • Emulsifier (soy lecithin E322 (not produced with genetically modified ingredients))

Flavoring:

Natural vanilla. Cocoa: 65% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

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RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

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CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

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BANANA

53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.

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CHOCOLATE AND RED BERRY MUFFIN

The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.

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A PAIRING FOR THE WHOLE FAMILY

One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »

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Queso Camembert

El Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.

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