36% Cacao Bar
The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
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The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
A single-origin chocolate with a 36% cocoa-solid content, this bar has predominant dairy notes, where the flavors of nuts mix with hints of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a smooth texture for the palate, and the taste of chocolate is gently released in every bite. This delicious chocolate goes very well with sweet and semi-sweet fruity white wines.
Natural vanilla. “Cocoa: 36% minimum,” “Dry extracts from milk: 21% minimum.” CONTAINS: MILK, SOY. May contain traces of peanuts (peanuts) and tree nuts.
The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »
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Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
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36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
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53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
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