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Características

A single-origin chocolate with a 36% cocoa-solid content, this bar has predominant dairy notes, where the flavors of nuts mix with hints of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a smooth texture for the palate, and the taste of chocolate is gently released in every bite. This delicious chocolate goes very well with sweet and semi-sweet fruity white wines.

Ingredients:

  • Cane sugar
  • Cocoa butter
  • Cocoa mass
  • Whole milk
  • Skim milk
  • Emulsifier (soy lecithin E322 (not produced with genetically modified ingredients))

flavoring:

Natural vanilla. “Cocoa: 36% minimum,” “Dry extracts from milk: 21% minimum.” CONTAINS: MILK, SOY. May contain traces of peanuts (peanuts) and tree nuts.

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36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.

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Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.

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53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.

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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

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BANANA

53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.

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A PAIRING WITH FRIENDS

“Friends are the family you choose.” According to this adage, we come together with different people throughout our lives; people with different tastes and preferences, with whom we share different activities and special moments. Having a good conversation, some wine, and a few laughs is always the perfect excuse to get together and share with... Leer más »

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