36% Cacao Bar

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Características

A single-origin chocolate with a 36% cocoa-solid content, this bar has predominant dairy notes, where the flavors of nuts mix with hints of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a smooth texture for the palate, and the taste of chocolate is gently released in every bite. This delicious chocolate goes very well with sweet and semi-sweet fruity white wines.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Ingredients:

Cane sugar
Cocoa butter
Cocoa mass
Whole milk
Skim milk
Emulsifier (soy lecithin E322 (not produced with genetically modified ingredients))

flavoring:

Natural vanilla. “Cocoa: 36% minimum,” “Dry extracts from milk: 21% minimum.” CONTAINS: MILK, SOY. May contain traces of peanuts (peanuts) and tree nuts.

inspírate

CHOCOLATE AND RED BERRY MUFFIN

The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.

Queso Camembert

El Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!