36% Cacao Bar
Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
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Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.
The search for new paths took this solitary man to find a purer chocolate.
He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.
It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.
And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.
53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.
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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
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Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.
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The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.
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