36% Cacao Bar
Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
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Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.
The search for new paths took this solitary man to find a purer chocolate.
He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.
It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.
And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.
The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.
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One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »
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Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.
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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
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